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Nazarina A
"An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.
My mother was a dressmaker and made this dress and anything she made be it fashion or cuisine, she would always present it in the most beautiful settings. I think this same kind of finesse is represented in this salad!
Nazarina A
For the peanut sauce: small onion chopped, garlic, 3 T tamari, 2T peanut oil, ginger root, red chillies, sugar, juice of a half of a lime, one cup H2O, and one cup roasred unsalted peanuts and blend all these together. I like it a bit crunchy. Bring this mixture to a boil, then simmer on low for 40 mins and just add water and stir if it thickens.
Marinate the beef skewers in a mixture of chopped onion, garlic. tamari, peanut oil, lemon zest, turmeric, fennel. coriander, cracked black, cumin and Mrs balls bladjang.
E-mail me if you are stuck!
You can serve this with the Asian pear salad and some sauteed baby bok choi
Nazarina.