This is just two 7' inch round sponge cakes and the middle is all custard. I did the assembling in a small springform pan.No amount of custard is too much for me.
My Summer in Maine, Part Two
4 hours ago
"An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.