EdibleAspen magazine approached me to work on some recipes for the Fall edition. I submitted my version of a 'turkey roulade' and also my Grandmother's 'eggnog custard tart' which I changed just a little.I had to put my own spin on it so I modified the ingredient list and the design of the tart. This Cape Malay tart is called a "melktert" and is normally made with milk. I, on the other hand, experimented with eggnog and all I can say is WOW! My Grandmother would have been proud . I hope everybody out there enjoys the magazine and my recipes because I could not be more proud of such a prestigious publication!............Nazarina A
n' lekker koppie rooibos tee!
Eggnog custard tart ( My version of the "melktert")
Click on the Edible Aspen magazine page for the recipe of the eggnog tart!
And..... still on the subject of beautiful gestures, this beautiful award was passed on to me by a fellow blogger, Reeni. Thank you so very much! She inspires me to create bigger and better things!
I would love to pass it along to the following bloggers . I am so glad I found you guys and thanks for all your kind words!
Please drop in on these beautiful and talented people!
Setting-Up for Our 2016 American Made Summit
4 hours ago