Monday, April 21, 2008

Malaysian beef satay with a spicy peanut sauce.

I am absolutely nuts......................nuts about peanuts.

For the peanut sauce: small onion chopped, garlic, 3 T tamari, 2T peanut oil, ginger root, red chillies, sugar, juice of a half of a lime, one cup H2O, and one cup roasred unsalted peanuts and blend all these together. I like it a bit crunchy. Bring this mixture to a boil, then simmer on low for 40 mins and just add water and stir if it thickens.

Marinate the beef skewers in a mixture of chopped onion, garlic. tamari, peanut oil, lemon zest, turmeric, fennel. coriander, cracked black, cumin and Mrs balls bladjang.

E-mail me if you are stuck!

You can serve this with the Asian pear salad and some sauteed baby bok choi


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