Tuesday, March 18, 2008


From the unbaked pie to the baked cheesy gooey messy sauce and crispy crust. I make this with whole wheat flour and cake flour or A p flour and the sauce with good tomatoes, spices and herbs. As you can see from the pictures, the crust has an abundance of herbs in it as well and unlike other pizza crusts which are sometimes half eaten, mine are fought over and devoured up until the last crumb. The' pizza rolls' has the same sauce and grilled chicken on the inside. I decided to just put the mozzarella on the top of the rolls. ( It was a culinary error and I just' rolled' with it ever since.

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