Friday, December 31, 2010

Curry pies made with a William Sonoma lattice mold






Have a happy new year!!!!


These are curry pies with chopped egg on top &
roasted apricot & chili chutney on the side
& ice cold glasses of Martinelli's sparkling apple cider &
marachino cherries as a garnish.



Pictures of this mold here and recipe at www.giddygastronome.com



Love,
Nazarina.

8 comments:

MaryBeth said...

absolutely adorable little pies, I love them!

Nammi said...

Hi, Those are cute looking pies:), and nice to meet you :)

Whats Cookin Italian Style Cuisine said...

wow these are an artist dream!

Torviewtoronto said...

delicious presentation

Sushma Mallya said...

It looks yummy, lovely click..

chitraj.hegde said...

The pies are just amazing....Its looking so yummy..~Thanks for dropping in to my space and for lovely comment....Your space is very cute and lovely.....

Yasmeen said...

Hi

What a great blog! I was wondering if you could publish the recipe for the pie dough? These pies look delicious!

Thanks
Yasmeen

Unknown said...

I just bought some lattice molds. Good to know that they actually work. I was a bit skeptical