I have all the instructions on my new blog www.giddygastronome.com
The "how to" of these sushi napkins are extremely easy & will dazzle your guests!
A childhood favorite, tomato chips! Yes, that is a dried tomato spice blend and toasted pink peppercorns in the little container.
The sweet potato chips has my Chinese 5 spice & cinnamon blend sprinkled all over the warm , crispy chips!
See the "How to" & more pictures of a baked panko sweet potato salad
on my other domain by clicking HERE!
A Dinner Supporting the Hetrick-Martin Institute
20 hours ago