Fasting is the third pillar of Islam and it means to abstain from food and drink from dawn until sunset. Above all, Fasting purifies the heart and increases awareness of Allah's Presence.
I love to prepare my family's favorite foods during the Fast and we love to share with everybody irrespective of religion! Everybody is welcome at our table! In fact my home is always full whether it is Ramadaan or not. It gives me a great sense of well being to be able to give to and feed others. My Niyat( Intention) is that I share these recipes with the belief that all of you are actually breaking Fast here in my home.
May your Eid Mubarak celebration be a joyous one and God bless everyone!
Click on the titles of these pictures for the recipes!
Falooda aka Bombay crush
Samoosas. Sometimes I make a chicken or prawn filling for these samoosas.
Click on this title for recipe!
Chocolate shortbread thumbprints with a cream cheese and chocolate mousse swirl
Banana and pumpkin fritters
Lubna Karim of Kitchen flavours.blogspot.com is showcasing recipes that are prepared during the month of Ramadaan. These are only a few of many that I like to prepare and if you click on the names of the recipes above, it will take you to the links on how to prepare my family's favorites.
My Tropical Plants Around the Farm
6 hours ago