Baked butternut with a touch of brown sugar

As you have most probably noticed, I love almost all things caramelized and golden brown!

This is no exception! So easy peasy, just sprinkle butternut with a little brown sugar, "smear with some pounded fresh garlic, a little roasted bell pepper seeds and some cinnamon and a tiny bit of kosher salt and last but not least a pat of unsalted butter and bake in the oven until tender and brown. To serve, stuff the little cavity with some basmati and chives.

Nazarina