Saturday, March 29, 2008

Baked butternut with a touch of brown sugar

As you have most probably noticed, I love almost all things caramelized and golden brown!
This is no exception! So easy peasy, just sprinkle butternut with a little brown sugar, "smear with some pounded fresh garlic, a little roasted bell pepper seeds and some cinnamon and a tiny bit of kosher salt and last but not least a pat of unsalted butter and bake in the oven until tender and brown. To serve, stuff the little cavity with some basmati and chives.

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