Scones, Red Rocks, Colorado & Usher's new song!

Tahitian vanilla powder, is my little twist on
my Late Mom's recipe of this delectable brunch confection!



Absolutely no pectin or loads of sugar in my
homemade preserves! Just lavish amounts
of sun-ripened berries & a modest amount
of honey!




Sure there are many recipes of this time-honored
tradition of the "Brits" around, but I have many
little twists in mine! Click here for recipe! & scroll
all the way down. I love my scones flaky, with a
"little give" in the center


Mascarpone mousse, lightened with whipped cream!



Publication

This fruit fondant Madeira cake, that I developed here, is featured in this British magazine below, the Fall issue #114 on page 114. Originally, I contacted them to thank them for the safe arrival of my package with the delectable fruit fondant powders, I purchased from them and much to my delight, they emailed me, asking for a head shot of myself & the pictures of this cake and publishing my little article in the ” forum” section on pg 114-115. Anyway, this cake was indescribably delicious, this fruit fondant powder turns into a rich fruit coolie when mixed with water!

This magazine is sold at Barnes & Noble.

Red Rocks, Colorado, is my escape from this sometimes
frenetic world!..........more here



Thanks for your visit, hope you enjoy my version of the scone!

Love,
Nazarina.