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Giddy Gastronome

"An ode to a foodie" You are the "mirepoix" of anybody's soul, a thousand times worth more than gold, let truth be told, to live, love and share good food, and never miss a minute of this magical interlude! Nazarina.

Friday, December 31, 2010

Curry pies made with a William Sonoma lattice mold

Have a happy new year!!!!

These are curry pies with chopped egg on top &
roasted apricot & chili chutney on the side
& ice cold glasses of Martinelli's sparkling apple cider &
marachino cherries as a garnish.

Pictures of this mold here and recipe at www.giddygastronome.com

Love,
Nazarina.

Posted by Nazarina A at 8:53 PM 8 comments:

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About Me

Nazarina A: I live, love and share good food in a very jovial and unpretentious manner. I believe that very seldom should overindulgence supersede constraint. So let us savor our food! Please join me on this culinary journey as I cook my way through an array of gastronomic delights! Almost every story begins with “My Grandmother”. Well, so does mine! She was an outstanding confectioner and demanded nothing but perfection. My mother on the other hand was a runway fashion designer and dressmaker and nothing short of a fabulous baker and gourmet cook as well. My family is of Malaysian descent and grew up in South Africa where almost everything was natural and organic. My Grandmother and Mother exposed us to this type of lifestyle at a very early age and for this I shall remain eternally grateful. Their mantra was that hospitality would get you everywhere, so now I am trying to follow in their footsteps. I too roast the coconut and grind the spices and use only the freshest butter and cream because ultimately this love for food is what generates everlasting friendships. This blog is in memory of my Mother and Grandmother and all the great ladies before them!

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"Fire & Ice" : Click on picture to view some cool treats!

"Fire & Ice" : Click on picture to view some cool treats!

Fruity yogurt ice pops: click on pic for recipe

Fruity yogurt ice pops: click on pic for recipe

Strawberry extravaganza

Strawberry extravaganza

Award from Martha stewart: click on picture to view

Award from Martha stewart: click on picture to view

Martha you and your team rock!!!

Chocolate and raspberry cupcake: Click on pic to view!

Chocolate and raspberry cupcake: Click on pic to view!

Falooda( Bombay Crush). Click here to view

Falooda( Bombay Crush). Click here to view

So nourishing for the face and body: click on pic to view

So nourishing for the face and body: click on pic to view

nazarina@karston.com

Published in edibleAspen: Click on picture to view

Published in edibleAspen: Click on picture to view

A local Aspen magazine

Tiramisu with chocolate dots: click on picture to view

Tiramisu with chocolate dots: click on picture to view

Award winning prize for my Strawberry extravaganza yet again!!!

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My version of a mango lassi: This is iced! Click on picture

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Do you like my tree? click on pic for recipes

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Whoop ! there it is Samoosas: click on picture for recipe

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Shrimp curry in a fragrant basmati rice ring: Click on pic. for recipe

Shrimp curry over crispy flour sticks: Click on picture for recipe

Shrimp curry over crispy flour sticks: Click on picture for recipe

Raspberry Tiramisu: Click on picture to view

Raspberry Tiramisu: Click on picture to view

A won ton lasagna cake: click on picture to view

A won ton lasagna cake: click on picture to view

Soaps that smell like pumpkin pie: Click on pic. to view!

Soaps that smell like pumpkin pie: Click on pic. to view!

I make custom baskets as well. nazarina@karston.com

Honeycomb inside is all soap! Click on picture to view

Honeycomb inside is all soap! Click on picture to view

Chocolate thumbprint with a cheesecake mousse and dark choc . filling. Click on picture to view.

Chocolate thumbprint with a cheesecake mousse and dark choc . filling. Click on picture to view.

Yin and Yang of legumes: Click on picture for two different soups in a pumpkin

Yin and Yang of legumes: Click on picture for two different soups in a pumpkin

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